GELAFORM Collagen+ Powder
The No. 1 collagen in Switzerland. For supple joints. Neutral taste.
Bottle of 100 capsules, 422 mg eachabout 2 weeks
GELAFORM collagen, in capsules you can take anywhere. GELAFORM Collagen+ “Gold” in capsules: Bio-Gestion’s hydrolysed collagen, pure, particularly well absorbed and easy to digest, in a format that is ideal for holidays. A trusted name for more than 40 years.
After 3 weeks of taking collagen, the pain in my right hip has almost gone. I can walk freely again
Nothing to prepare or measure: simply swallow the capsules with a glass of water at mealtimes. In a suitcase, at the office or in a sports bag, they go everywhere with you.
GELAFORM contains more than 98% protein.
With no fat, no sugar and no carbohydrates, GELAFORM also fits into a low-carb or ketogenic diet.
The capsules are made for travelling and holidays. At home, for regular use over 2 to 3 months, GELAFORM powder (360 g jar) easily takes over.
GELAFORM is obtained through gentle hydrolysis, which cuts the amino acid chains into short peptides. This structure promotes rapid and efficient absorption by the body, unlike gelatine or non-hydrolysed collagens.
GELAFORM mainly provides type I and type II collagen, the types most present in cartilage, tendons, bones and skin, as well as types III, IV and V in smaller proportions. Its amino acid profile stands out for its richness in glycine, proline and hydroxyproline.
For active people who want to look after their joints in the long term. For older people who pay attention to their protein intake. For sportspeople who want to maintain their muscle mass. For travellers and busy days: capsules to take anywhere, with no powder to measure.
No cholesterol, no preservatives, no additives, no flavourings. No allergens, gluten-free, lactose-free, GMO-free.
Formulated in Switzerland by Bio-Gestion SA, the pioneer of natural food supplements since 1983. A question before you order? Call us on +41 22 990 26 26.
Made in Belgium.
Ingredient: collagen peptides (collagen hydrolysate). More than 98% protein.
Bottle of 100 capsules, 422 mg each.
Amino acids (g per 100 g of protein)
| Amino acid | g |
|---|---|
| Glycine | 20.6 |
| Glutamic acid | 12.6 |
| Hydroxyproline | 11.4 |
| Proline | 11.2 |
| Arginine | 8.2 |
| Alanine | 7.8 |
| Aspartic acid | 6.5 |
| Lysine* | 3.7 |
| Serine | 3.6 |
| Leucine* | 2.9 |
| Valine* | 2.5 |
| Phenylalanine* | 2.0 |
| Threonine* | 1.9 |
| Hydroxylysine | 1.2 |
| Isoleucine* | 1.2 |
| Histidine* | 1.1 |
| Methionine* | 0.8 |
| Tyrosine | 0.6 |
*Essential amino acid.
Take 6 to 9 capsules a day with meals, with a glass of water or fruit juice.
A little extra tip: a juice rich in vitamin C (orange, acerola, lemon) helps the body absorb the collagen.
Allow 2 to 3 months of regular use for the best results. At home, GELAFORM powder easily takes over from the capsules.
Keep the bottle dry and tightly closed.
6 to 9 capsules a day, with meals, with a glass of water or fruit juice. Nothing to prepare or measure.
About 2 weeks: the bottle contains 100 capsules, at 6 to 9 capsules a day.
The capsules are ideal when travelling, at the office or on holiday. For regular use at home over 2 to 3 months, GELAFORM powder (360 g jar) easily takes over.
Three months is a good average across all our customers. Some are satisfied after just 3 weeks, while others need to wait several months. Allow 2 to 3 months of regular use for the best result.
Collagen peptides (collagen hydrolysate) of natural origin, with more than 98% protein. No fat, no sugar, no cholesterol. Free from allergens, gluten-free, lactose-free. It is of animal origin, so it is not suitable for vegetarians or vegans.
GELAFORM is a food. It can be taken at the same time as your medication. Never change a treatment without your doctor’s advice. If you have chronic high blood pressure, ask your doctor for advice.
Another question? Call us on +41 22 990 26 26
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The Swiss collagen pioneer since 1983.
250,000+ customers have placed their trust in us
Formulas developed with over 40 years of expertise
The exceptional quality of our raw materials
A measured and responsible scientific approach